http://www.recallaware.com Consolidated Product Safety Information You Can Use Thu, 09 Sep 2010 01:32:15 +0000 http://wordpress.org/?v=abc hourly 1 http://www.recallaware.com/2008/02/03/california-department-of-public-health-warns-consumers-not-to-eat-olivier-brand-parmesan-and-asiago-dip-with-garlic-and-basil-jan-31/comment-page-1/#comment-12 J. Wellbaum Mon, 04 Feb 2008 16:01:45 +0000 http://www.recallaware.com/2008/02/03/california-department-of-public-health-warns-consumers-not-to-eat-olivier-brand-parmesan-and-asiago-dip-with-garlic-and-basil-jan-31/#comment-12 I am concerned that the factory conditions and/or product formulations which led to this recall are not clearly understood and, therefore, could lead to additional low-acid conditions within the containers of ALL products. Also, the manufacturers press release currently suggests that consumers return identified lots to their retail source or double-wrap packages and dispose in a 'locked or controlled area.' To better resolve potential factory/formulation conditions that led to this product recall, why isn't all identified product double-packaged and returned to the manufacturer for further inspection? Who can be sure that disposal locations for 10,000 jars of potentially-tainted cheese oil are all 'locked and controlled?' This recall seems entirely inadequate to identify a potential lack of internal manufacturer Quality Control protocols which MUST include internal-audit procedures to better safeguard public health. I am concerned that the factory conditions and/or product formulations which led to this recall are not clearly understood and, therefore, could lead to additional low-acid conditions within the containers of ALL products. Also, the manufacturers press release currently suggests that consumers return identified lots to their retail source or double-wrap packages and dispose in a ‘locked or controlled area.’ To better resolve potential factory/formulation conditions that led to this product recall, why isn’t all identified product double-packaged and returned to the manufacturer for further inspection? Who can be sure that disposal locations for 10,000 jars of potentially-tainted cheese oil are all ‘locked and controlled?’ This recall seems entirely inadequate to identify a potential lack of internal manufacturer Quality Control protocols which MUST include internal-audit procedures to better safeguard public health.

]]> http://www.recallaware.com/2008/02/01/varenicline-marketed-as-chantix/comment-page-1/#comment-10 neil Sat, 02 Feb 2008 01:47:33 +0000 http://www.recallaware.com/2008/02/01/varenicline-marketed-as-chantix/#comment-10 facts about chantix facts about chantix

]]> http://www.recallaware.com/2007/11/24/wisconsin-firm-recalls-ground-beef-products-due-to-possible-e-coli-o157h7-contamination/comment-page-1/#comment-5 RecallAware Mon, 26 Nov 2007 18:23:36 +0000 http://www.recallaware.com/2007/11/24/wisconsin-firm-recalls-ground-beef-products-due-to-possible-e-coli-o157h7-contamination/#comment-5 Deane: The announcement suggests that consumers with questions about the recall should contact the company Executive Assistant Sally VanderHei at (800) 829-2838. Other than the states that it was shipped to - there does not seem to be any store specific information. You can also verify the product codes as mentioned in the release. Deane: The announcement suggests that consumers with questions about the recall should contact the company Executive Assistant Sally VanderHei at (800) 829-2838. Other than the states that it was shipped to - there does not seem to be any store specific information. You can also verify the product codes as mentioned in the release.

]]> http://www.recallaware.com/2007/11/24/wisconsin-firm-recalls-ground-beef-products-due-to-possible-e-coli-o157h7-contamination/comment-page-1/#comment-2 Deane Hausch Mon, 26 Nov 2007 11:25:33 +0000 http://www.recallaware.com/2007/11/24/wisconsin-firm-recalls-ground-beef-products-due-to-possible-e-coli-o157h7-contamination/#comment-2 How do I know what stores and where the gr. beef was sent? How do I know what stores and where the
gr. beef was sent?

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