Ohio Firm Recalls Ready-To-Eat Bacon Base Product Due to Possible Salmonella Contamination

March 8, 2010 by RecallAware
Filed under: Food 

Nestlé Professional North America, a Cleveland, Ohio establishment, is recalling approximately 6,000 pounds of a ready-to-eat (RTE) bacon base product that may be contaminated with Salmonella. The packages of bacon base contain as an ingredient the specific Hydrolyzed Vegetable Protein (HVP), which was previously recalled, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

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