Consumer Warning: Contaminated Cheese (Jan. 30)

January 31, 2008 by RecallAware
Filed under: Food 

Routine surveillance by the Indiana State Board of Animal Health’s Dairy Division revealed high levels of staphylococcus aureus (or “staph”) in several raw milk cheeses manufactured by Grassy Meadows dairy of Howe, Ind. Products of concern include, but are not limited to, Colby (lot no. 210317 and 19177), Jalapeno natural cheese (lot no. 2617, 21017 and 11017), “Homemade” cheese (lot no. 19267 and 19227), Monterey Jack (lot no. 18207 and 2937), and garlic pepper cheese (lot no. 19147). All are sold in wedges or blocks of various weights.

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