Texas Firm Recalls Ready-To-Eat Beef Taquito and Chicken Quesadilla Products due to Possible Salmonella Contamination
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Windsor Foods, a firm with operations in Lampasas, Texas, and Oakland, Miss., is recalling approximately 1.7 million pounds of ready-to-eat (RTE) beef taquito and chicken quesadilla products that may be contaminated with Salmonella. The packages of beef taquito and chicken quesadilla products contain as an ingredient the specific Hydrolyzed Vegetable Protein (HVP), which was previously recalled, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
Texas Firm Recalls Ready-To-Eat Beef Product due to Possible Salmonella Contamination
Ruiz Foods, Inc., a Denison, Texas establishment, is recalling approximately 115,700 pounds of a ready-to-eat (RTE) beef product that may be contaminated with Salmonella. The packages of beef product contain as an ingredient the specific Hydrolyzed Vegetable Protein (HVP), which was previously recalled, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
Herr Foods Inc. Recalls ‘Herr’s Cracked Pepper and Sea Salt Flavored’ Kettle Style Potato Chips Because of Possible Health Risk
As a precautionary measure and concern for our consumer safety, Herr Foods Inc of Nottingham, PA is voluntarily recalling ‘Herr’s Cracked Pepper and Sea Salt Flavored’ Kettle Style Potato Chips. The product is being recalled because it contains HVP (hydrolyzed vegetable protein) manufactured, distributed and recalled by Basic Food Flavors, Inc., Las Vegas, NV.
Gerber Legendary Blades Recalls Machetes Due to Laceration Hazard
The saw side of the machete can stick in wood during use, and if the user’s hand slips off the handle and slides forward across the machete blade, this poses a laceration hazard.
Dutch Valley Food Distributors, Inc. Announces a Voluntary Nationwide Recall of Black Pepper and Products made with Black Pepper
As a result of a recall of Black Pepper by Mincing Overseas Spice Company and distributed by Dutch Valley Food Distributors due to the possibility of contamination with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems, a product recall is being issued. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain.
Nature’s Variety Expands Nationwide Voluntary Recall to Include All Raw Frozen Chicken Diets with Any "Best If Used By" Date On or Before 2/5/11
Nature’s Variety has expanded its voluntary recall of Chicken Formula Raw Frozen Diets for dogs and cats to include the “Best If Used By” dates of 10/29/10 and 11/9/10 because these products may be contaminated with Salmonella. Salmonella can affect animals and there is risk to humans from handling contaminated pet products.
GNS Foods Voluntarily Recalls Snack Mixes Containing Honey Mustard/Onion Pretzels from National Pretzel Co. associated with Hydrolyzed Vegetable Protein (HVP) recalled by Basic Food Flavors, Inc. because of the potential Salmonella contamination.
GNS Foods, Inc. is announcing a voluntary recall of mixes containing certain pretzels. The products contain the ingredient Hydrolyzed Vegetable Protein (HVP) being recalled by Basic Food Flavors because of the potential to contain salmonella.
Ohio Firm Recalls Ready-To-Eat Bacon Base Product Due to Possible Salmonella Contamination
Nestlé Professional North America, a Cleveland, Ohio establishment, is recalling approximately 6,000 pounds of a ready-to-eat (RTE) bacon base product that may be contaminated with Salmonella. The packages of bacon base contain as an ingredient the specific Hydrolyzed Vegetable Protein (HVP), which was previously recalled, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
San Bernadino Firm Recalls Pork Skins due to Mislabeling
Rudolph Foods Company, Inc., a San Bernardino, Calif., establishment is recalling approximately 186 pounds of Baken-ets Fried Pork Skins because the "Hot’N Spicy" version was packaged in a "Traditional" bag. The "Hot’N Spicy" fried pork skins contain monosodium glutamate (MSG), which is not declared on the "Traditional" fried pork skins’ label.
Cardiac Science Automated External Defibrillators (Powerheart, Cardiovive, CardioLife, NK, Responder models): Class I Recall
UPDATED 03/08/2010: Recall classified as Class I, expanded list of affected models. Originally posted 02/09/2010